WINEMAKER'S DINNER!!!
Saturday, August 10th @ 6 pm.
We are excited to announce another of our fabulous
Winemaker's Dinner at the beautiful Namaste Tasting Room.
Enjoy a five course dinner deliciously prepared by Biscuit & Pickles Catering
paired exquisitely with Namaste Vineyards fine wines.
Menu
Passed Hors d’Oeuvres
Stone fruit and summer melon galette with baked goat cheese,
and gluten free spiced crisp chicken with mango slaw, micro cilantro skewer
with
2020 Peace White Wine Blend
1st Course
Summer butter lettuce salad with summer strawberry, Bairds Farms peach,
toasted almonds, burrata cheese, basil, apple cider dressing
with
2022 Harmony Gewürztraminer
2nd Course
Duck leg confit risotto with roasted Bairds peach conserva, pea tendrils,
crisp Walla Walla sweet onion rings
with
2020 Serenity Chardonnay
3rd Course
Cedar roasted salmon filet with heirloom tomato conserva,
charred Left Coast oyster mushrooms, parmesan gnocchi
with
2022 Prosperity Pinot Noir
4th Course
Rosemary grilled Eola Farms beef tenderloin with roasted shallot demi glacé,
heirloom corn-parsnip puree, brûlée blue cheese
with
2018 Big Red Founder’s Reserve Merlot
5th Course
Gluten free dark chocolate torte with raspberry mousse,
graham cracker crumb, candied hazelnuts
with
2019 Cave Classic Cabernet Sauvignon
Tickets are $160/per person for non-wine club members, and $110/per person for wine club members.
Please contact Namaste Vineyards at 503-623-4150 to reserve your seats
or purchase your tickets using Eventbrite
Tickets must be purchased prior to the dinner.
Space is limited and we expect to fill up quickly!
Come take part in a fabulous meal, delicious wines, and breathtaking views
in what we affectionately call our "Wine Cathedral".